HOTEL RESTAURANT

The kitchen particularly cared by the owners, for more than 50 years in the sector, is closely linked to the recipes and products of our territory, in particular to the rediscovery of traditional Romagna dishes.
Rich breakfast buffet with homemade desserts.
Double menu with choice of meat and fish dishes, for lunch every day you will taste our buffet of cold vegetables, hot and appetizers, each meal ends with fruit or desserts.
Every Sunday on our terrace overlooking the sea will be served a pleasant aperitif.